Bleu de Laqueuille"Blue" Cheeses
Bleu-veined cheese very similar to Bleu d’Auvergne, made with cow’s milk and matured for at least six weeks.
Laqueuille dairy company
The rind is dry and bloomy. Dry rind that is neither smear-ripened nor moist. Light gray felted surface that can include a limited amount of green mold. White paste dotted with blue-green mold.
Health & nutrition
Flavours & sensory qualities
Creamy, soft, lightly salted paste with a characteristically blue taste and aroma.