- French Cheeses
- Quality of cheese
- The French way of life
© V. RIBAUT / Les Studios Associés / CNIEL
This cheese, well-known in France because of its popular commercial, is manufactured with skim milk in the Mayenne. Its texture is firm and creamy and its taste is subtle. Its maturation period lasts approximately ten days.
A large cheese with a downy white bloomy rind.
Chamois d’Or is a lightly pressed cheese with a creamy taste.