A large cheese with a downy white bloomy rind.
A large cheese with a downy white bloomy rind.
© V. RIBAUT / Les Studios Associés / CNIEL
Chamois d’or
This cheese, well-known in France because of its popular commercial, is manufactured with skim milk in the Mayenne. Its texture is firm and creamy and its taste is subtle. Its maturation period lasts approximately ten days.
Bongrain
A large cheese with a downy white bloomy rind.
Chamois d’Or is a lightly pressed cheese with a creamy taste.