- French Cheeses
- Quality of cheese
- The French way of life
© V. RIBAUT / Les Studios Associés / CNIEL
Bleu-veined cheese very similar to Bleu d’Auvergne, made with cow’s milk and matured for at least six weeks.
Laqueuille dairy company
The rind is dry and bloomy. Dry rind that is neither smear-ripened nor moist. Light gray felted surface that can include a limited amount of green mold. White paste dotted with blue-green mold.
Creamy, soft, lightly salted paste with a characteristically blue taste and aroma.