- French Cheeses
- Quality of cheese
- The French way of life
© V. RIBAUT / Les Studios Associés / CNIEL
This cheese by the Tartare brand is made with cow’s milk or goat’s milk, depending on the flavor. It is marketed in the fashionable niche of bite-sized tidbits for cocktails. These small, flavored fresh cheese bites are sold on a platter. A number of varieties are available: Provençal, Italian, countryside, salmon, cool summertime, low-fat, Indian, tropical
Small bite-sized ovals of fresh cheese topped with herbs and spices, sold on a platter.
Milky, melt-in-your-mouth, with no acidity. The predominant taste is that of the flavorings.