The Paris region has some surprises in store. The attraction of its land lies in the diversity of its landscapes, inhabitants and their history, its economic value, rich heritage and intense cultural activity. Whether products of the terroir (Brie de Meaux and Brie de Melun, Le Gâtinais honey, Paris ham, Le Vexin beer) or artisanal products, there are many sources of expertise in the Paris region. In a land with vast fields of cereals and beetroot, cheeses have also prospered, emerging as ambassadors of taste and proving that this part of France has a lot to contribute when it comes to producing fine food.