- French Cheeses
- Quality of cheese
- The French way of life
© V. RIBAUT / Les Studios Associés / CNIEL
This little cream-enriched cheese with a fresh, creamy taste was created in 1963. Its famous slogan, “du pain, du vin, du Boursin”, made it unforgettable. This rindless spreadable cheese is made in Normandy. Today it is available in a number of flavors.
The best known is garlic and herbs, but the cheese is available plain and in other flavors such as blue with three nuts, fig with three nuts, shallot and chives, peppercorns, and goat’s cheese with rosemary.
The brand has also developed cheese and dairy specialties for various uses such as Boursin Salade et Apéritif, Boursin Tartine and Boursin Cuisine, which are also available in a number of flavors.
Fromagerie Boursin in Croisy sur Eure
This rindless fresh cheese is sold in an aluminum wrapper. In original flavor, its paste is moist and soft, and seasonings are visible at the surface.
A soft, creamy cheese that melts in the mouth with a fresh taste marked by the added seasonings.